Thanks to our suggestions of the day, the Chef Clement will delight your taste buds. A¬†gourmet and refined french cuisine is homemade exclusively using the¬†freshest products he chooses from the best producers.
Our¬†restaurant is closed¬†every Wednesday¬†evening
during the winter season.
The Sommelier will share his passion for wine with you.
At breakfast, you will discover a large buffet of both¬†hot¬†and cold dishes which you can savour while enjoying the beautiful view.
The Bar :
The bar invites you¬†to relax, having a drink or enjoying sporting events on the wide screens.