Thanks to our « √† la carte » menu and suggestions of the day, the Chef will delight your taste buds. A¬†gourmet and refined french cuisine is homemade exclusively using the¬†freshest products he chooses from the best producers.

Our restaurant is closed every Wednesday evening
during the winter season.

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The Sommelier will share his passion for wine with you.

At breakfast, you will discover a large buffet of both hot and cold dishes which you can savour while enjoying the beautiful view.

The Bar :

The bar invites you to relax, having a drink or enjoying sporting events on the wide screens.